Heat a large skillet over medium high heat. Add oil and vegetables. Cook until very tender. This will take about 15 minutes.
Preheat oven to 425 degrees. Line a large, rimmed baking sheet with parchment paper and set aside.
While veggies are cooking, add ground beef, sausage, almond flour, egg, coconut aminos, salt, pepper and onions to a large mixing bowl.
Once veggies are tender, remove from the heat and blend or process until smooth. I know this sounds weird, but trust me. The blend of veggies I usually use includes everything from broccoli, cauliflower, onions, mushrooms, carrots and green beans. All blended together, this is a flavor and nutrition packed combo.
Allow the vegetable mixture to cool slightly then add to your mixing bowl. Using your hands, mix the ingredients together well, being careful not to over mix.
If you want to taste for seasoning, turn the heat back on under your skillet and cook a little patty of the mixture. Add more salt and/or pepper if desired.
Divide loaves into 8 equal portions and form into loaf shapes. Space them out on the baking sheet.
Bake for 30 minutes or until a meat thermometer reads 160 degrees. Serve with your favorite veggies on the side. Remember that you packed some vegetables right inside the meatloaves too. Perfect for picky eaters!