Better than Royal Icing Icing
Really good, but really not paleo icing recipe
- 2 cups sifted powdered sugar I prefer Thrive Market Brand without cornstarch*
- 1 Tbsp. meringue powder Linked below*
- 1 Tbsp. corn syrup
- 1-2 Tbsp. water
Add the dry ingredients and corn syrup to a mixing bowl. Add in the water slowly and mix well until you achieve the consistency you like and need for icing your cookies. You need it to be thin enough so your hand doesn't cramp squeezing it out of the piping bag, but not so thin that it runs off your cookies. Don't worry - you can keep adding sugar/water/sugar/water (a little at a time) until you get the consistency just right.
Color icing as desired and pour into freezer quality storage bags. Snip off a tiny end and get busy decorating!