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Gluten Free Flour Blend for Sourdough

Want to try your hand at sourdough baking? You'll need some gluten free flour to get started. I think a blend of flours always works best and this is my favorite.
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Ingredients
  

  • 3 cups buckwheat flour
  • 2 cups teff flour
  • 1 cup tapioca starch
  • 1 cup potato starch make sure it's not potato flour
  • 2 cups white rice flour
  • 3 cups sorghum flour

Instructions
 

  • Mix all flours together in a large bowl and transfer to a sealed container.